INSPECTION REPORT Health Protection EMGE-C6PR7N

PREMISES NAME Tommy Grace Food and Beverage		Tel: (604) 499-6691 Fax:
PREMISES ADDRESS 51935 Hack Brown Rd Chilliwack, BC V4Z 1L1		INSPECTION DATE September 9, 2021	TIME SPENT 0.5 hours
OPERATOR (Person in Charge) Tom Babcock		NEXT INSPECTION DATE 12 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT No Action Required	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 0

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: There are no non-critical hazards.

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Charis camp kitchen used for making sauces Premises well maintained Food storage good Coolers less than 4C/-18C Dishwasher over 100ppm residual Chlorine Bleach solution over 100ppm residual used for wiping counters No concerns noted