INSPECTION REPORT Health Protection JCRH-CQDSE5

PREMISES NAME Kwongtat Specialty Meats		Tel: (604) 435-7644 Fax:
PREMISES ADDRESS 110 - 4713 Byrne Rd Burnaby, BC V5J 3H6		INSPECTION DATE March 29, 2023	TIME SPENT 0.75 hours
OPERATOR (Person in Charge)		NEXT INSPECTION DATE 12 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE	ENFORCEMENT No Action Required	Comply In Use Food Safety Training [s. 10] Food Safety Plan [s. 23] Sanitation Plan [s. 24]
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 0

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: There are no non-critical hazards.

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

- Warehouse for storage and distribution of raw meat products. Minimal amount of processing and portioning completed within designated area of food premises. - Distribution is local - within greater Vancouver area - General sanitation of warehouse and processing area was satisfactory - Hot and cold running water supplied to sinks - Liquid soap and paper towel present at 2 compartment sink in processing area for handwashing - Staff washrooms maintained with liquid soap and paper towel - Temperature checked: - Walk-in cooler 1C - Walk-in freezer -12C - Thermometers present in walk-in cooler and walk-in freezer. - Operator reports walk-in cooler and walk-in freezer were recently serviced and temperature of units are checked twice daily. - Food products stored on pallets or shelving - Cutting boards are in good repair and appear clean. Knives stored in sanitary manner. - Lights bulbs over processing area have shatter resistant tubes. - One prep table designated for chicken and the other designated for beef and pork. - Bleach (unscented) present and used for sanitizing food contact surfaces, equipment and knives. - Reviewed manual warewashing procedures with Operator - wash, rinse, sanitize, air dry. - No signs of pest activity noted at the time of the inspection. Pest control contract in place with regular service. Service reports kept on-site.