INSPECTION REPORT Health Protection 239131

PREMISES NAME Hou Cai Lei Tea Shop		Tel: (604) 559-9688 Fax:
PREMISES ADDRESS 6 - 4429 Kingsway Burnaby, BC V5H 2A1		INSPECTION DATE August 14, 2017	TIME SPENT 2 hours
OPERATOR (Person in Charge) Wenhao Xu		NEXT INSPECTION DATE August 21, 2017
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes No
HAZARD RATING FOR YOUR FACILITY: Moderate (16-29) Total Score = 0

Critical Hazards: Total Number: 2

302 - Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)] Observation (CORRECTED DURING INSPECTION): No sanitizer solution in containers/spray bottle present during time of inspection. Household bleach is available in jugs. Corrective Action(s): Ensure a made up sanitizer solution is always available during operation of Food premises. e.g. bleach sanitizer solution (1/2 tsp of bleach per 1L of water). Reusable towels must be in The sanitizer solution in between uses or Single use paper towels must be discarded after each use. A sanitizer solution (bleach) was made during the inspection @ 100 ppm. Violation Score: 401 - Adequate handwashing stations not available for employees [s. 21(4)] Observation (CORRECTED DURING INSPECTION): -no soap present in back handwash sink. Paper towels not present in front handwash sink. Corrective Action(s): Equip back handwash sink with soap and front handwash station with papers. Ensure all handsinks are fully stocked with hot/cold water, soap, and paper towels at all times. Washroom handsink is fully stocked)

Non-Critical Hazards: Total Number: 3

209 - Food not protected from contamination [s. 12(a)] Observation (CORRECTED DURING INSPECTION): Ice scoop handle is in contact with the ice in the Ice machine Corrective Action(s): ensure the ice scoop handle is above the ice or in a clean container. Violation Score: 305 - Conditions observed that may allow entrance/harbouring/breeding of pests [s. 26(b),(c)] Observation (CORRECTED DURING INSPECTION): back door not fully closed. Noted 1 inch gap near bottom of the door. Corrective Action(s): ensure backdoor is fully closed at all times or install a screen door to prevent the entrance of pests (rats, mice, flies, etc.) Violation Score: 309 - Chemicals, cleansers, & similar agents stored or labeled improperly [s. 27] Observation (CORRECTED DURING INSPECTION): -unknown green liquid chemical in a spray bottle. Staff on site cannot verify contents of the chemical. Corrective Action(s): -spray bottle containing the liquid was discarded. Ensure all chemicals/cleaners are labelled. Violation Score:

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

This inspection done by EHO student. Notes -1 door upright cooler @ 4.4 deg. C using probe thermometer (red dates) --Cooler Lcd thermometer @ 38.2 deg. F -prep cooler in front @ 40 deg. F bar thermometers, -IR gun 4.0 deg. C -no hot helding present -general sanitation is satisfactory -no obvious signs of pests noted -staff on site demonstrated correct ware washing procedures -operator on site is FOOD SAFE certified -no freezers noted in food premise -no cooling/room holding of potentially hazardous foods noted -Sanitation/Food Safety plan available upon request -food premises was opened 06/08/2017, health permit has not been received yet -all foods are well protected (off the ground/covered) -no pest control company at the present