INSPECTION REPORT Health Protection JELR-CQ8T7Z

PREMISES NAME The Waterford - Food Service		Tel: (604) 943-5954 Fax:
PREMISES ADDRESS 1345 56th St Delta, BC V4L 2P9		INSPECTION DATE March 24, 2023	TIME SPENT 2 hours
OPERATOR (Person in Charge)		NEXT INSPECTION DATE March 27, 2023
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes No
HAZARD RATING FOR YOUR FACILITY: Moderate (16-29) Total Score = 28

Critical Hazards: Total Number: 1

302 - Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)] Observation (CORRECTED DURING INSPECTION): There is no final sanitizing rinse for dishes and utensils. The final rinse for low temperature commercial dishwasher had 0ppm chlorine, even after priming sanitizer line. Water temperature for dishwasher is ok for washing. Wiping cloth stored in sanitizing solution - 0ppm detected. Corrective Action(s): Dishwasher can be used for washing and rinsing dishes and utensils. Sink was set up with 100-200ppm chlorine solution to sanitize dishes manually. Immerse dishes and utensils for 2 minutes and air dry. Service dishwasher and use only when a 50ppm final sanitizing rinse (as verified with a test strip) can be achieved. Sanitizing solution in bucket used for storing wiping cloths was changed during inspection and concentration verified to be between 272-700ppm (as required) - good. Violation Score: 25

Non-Critical Hazards: Total Number: 1

309 - Chemicals, cleansers, & similar agents stored or labeled improperly [s. 27] Observation: Spray bottle not labelled. Corrective Action(s): Label spray bottle to show contents. Violation Score: 3

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Routine check. Coolers (large walk in, server cooler, 2 large coolers in prep area, small under counter cooler) are at 4C/ 40F or colder. Temperature records kept - good. Food ready to be served for lunch is on ice. Hot holding soup - >60C/ 140F. Food Safe trained staff on site. Manger has Food Safe certification. Remind staff to check expiry dates. Certificates are to be renewed before 5 year expiry. Prep cooler is available for washing vegetables and for food prep. Hand washing sinks (x3) have hot/cold water, liquid soap, and paper towels in dispensers. Non-latex gloves also available. Meat slicer - very clean. Spray bottle - no label - see above. Wiping cloth - no sanitizer - see above. Commercial dishwasher - no chlorine even after priming - see above. Cleaning - follow a written routine cleaning schedule. Clean behind the bar cooler in the bistro. ***Ceiling surfaces - some of the ceiling tiles in the main kitchen by the exhaust hood are peeling. Manager advises these are on order and scheduled to be replaced. Dry storage room - good. Pest control monitoring is in place, including in the chemical storage room. Pest control contract with licensed pest control - good. Recommend monitoring in Bistro. Inspection carried out with Manager on site. Copy of report to be emailed to Manager.