INSPECTION REPORT Health Protection YTAN-AQYSDK

PREMISES NAME Pizza 64		Tel: (604) 507-3330 Fax: (778) 565-1638
PREMISES ADDRESS 108 - 12499 88th Ave Surrey, BC V3W 1P8		INSPECTION DATE September 7, 2017	TIME SPENT 1 hour
OPERATOR (Person in Charge) Rupinderjit Dhillon		NEXT INSPECTION DATE 7 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 11

Critical Hazards: Total Number: 1

302 - Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)] Observation (CORRECTED DURING INSPECTION): Bleach sanitizer solution in bucket for storing wiping cloths was at less than 50 ppm. Corrective Action(s): Staff changed the bleach solution at time of inspection; greater than 100 ppm chlorine detected. Ensure to change sanitizer solution every 4 hours at a minimum or sooner when the solution becomes visibly dirty. Violation Score: 5

Non-Critical Hazards: Total Number: 2

306 - Food premises not maintained in a sanitary condition [s. 17(1)] Observation: Minor food debris accumulation noted in the following areas: - interior of upright freezer unit - doors/handles of pizza prep cooler and walk-in cooler - interior wall of walk-in cooler Corrective Action(s): Clean and sanitize all areas noted above. Correct by: Today Violation Score: 3 308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)] Observation: Soap dispenser in staff washroom has fallen off the wall. Corrective Action(s): Re-mount soap dispenser. Correct by: Today Violation Score: 3

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

- Hand sinks were supplied with hot and cold running water, liquid soap, and paper towels - Bleach sanitizer solution available in spray bottles at 100 ppm - 3-compartment sink available for manual warewashing - Walk-in cooler measured to be at 2C - Pizza prep cooler measured to be at 3C - Upright 2-door freezer measured to be at -14C - Pizza hot holding unit measured to be above 60C - Food storage practices satisfactory; all food stored off the ground and covered - General sanitation satisfactory - No signs of pest activity noted at time of inspection.

	TRANS FAT REGULATION ENFORCEMENT REFERENCE Health Protection Report #: YTAN-AQYSDK
COMPLIANCE REQUIREMENTS FOR FOOD PREPARED, SERVED OR OFFERED FOR SALE LOCATED ON THE PREMISES OF A BC FOOD SERVICE ESTABLISHMENT:
Compliance Date to be corrected by 1. Documentation for food is kept on site and provided to the EHO upon request. Yes 2. All soft spreadable margarine and oil meets the restriction of 2% trans fat or less of total fat content. Yes 3. All other food meets the restriction of 5% trans fat or less of total fat content. Yes Time Spent: 0.1 hour Specific comments:
Food exempt from the regulation includes: Pre-packaged food with a Nutrition Facts table sold directly to the consumer without alteration Food with the sole source(s) as naturally occurring trans fat (i.e. beef, sheep, lamb, bison and dairy products) Employee lunches not purchased from the food service establishment