INSPECTION REPORT Health Protection AHEN-AC4U5C

PREMISES NAME KFC/Taco Bell #027-001		Tel: (604) 861-7757 Fax:
PREMISES ADDRESS 17740 No 10 Hwy Surrey, BC V3S 1L6		INSPECTION DATE July 22, 2016	TIME SPENT 1 hour
OPERATOR (Person in Charge) Farouk Mohamed		NEXT INSPECTION DATE 6 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 7

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: Total Number: 3

305 - Conditions observed that may allow entrance/harbouring/breeding of pests [s. 26(b),(c)] Observation: A gap was observed underneath the backdoor which can allow the entrance of pests. Corrective Action(s): Ensure there is no gap under the backdoor (e.g. by replacing the weather-strip). Correct within 2 weeks. Violation Score: 3 308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)] Observation: Water was observed leaking from the bottom of the upright freezer into a container. The assistant manager mentioned that the leakage occurs during the defrost cycle and an electrician will repair the unit to prevent the leakage. Corrective Action(s): Repair the upright freezer to prevent water from leaking during the defrost cycle. Correct within 1 week. Violation Score: 3 315 - Refrigeration units and hot holding equipment lack accurate thermometers [s. 19(2)] Observation: The built in thermometer for the upright freezer was not accurate. Corrective Action(s): Obtain a new thermometer and place it inside the upright freezer to accurately monitor temperatures. Correct within 1 week. Violation Score: 1

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Liquid soap, hot and cold running water, and paper towels were available at the handsinks. The permit to operate was posted. It was verified that both managers were certified in FOODSAFE Level 1. Walk-in-cooler and other coolers were 4 degrees C (40 degrees F) or colder. Walk-in-freezer and other freezers were -18 degrees C (0 degrees F) or colder. Hot-held foods (e.g. chicken popcorn, cooked rice, gravy) was 60 degrees C (140 degrees F) or hotter. Temperature logs were up-to-date. 200 ppm Quaternary ammonium compounds (QUATS) sanitizer was available in the buckets with the wiping cloths and the third compartment of the 3-compartment sink. Food storage areas were clean and organized. The ice machine was in a sanitary condition. No pest activity was observed at the time of inspection. A pest control program was in place.

	TRANS FAT REGULATION ENFORCEMENT REFERENCE Health Protection Report #: AHEN-AC4U5C
COMPLIANCE REQUIREMENTS FOR FOOD PREPARED, SERVED OR OFFERED FOR SALE LOCATED ON THE PREMISES OF A BC FOOD SERVICE ESTABLISHMENT:
Compliance Date to be corrected by 1. Documentation for food is kept on site and provided to the EHO upon request. Yes 2. All soft spreadable margarine and oil meets the restriction of 2% trans fat or less of total fat content. Yes 3. All other food meets the restriction of 5% trans fat or less of total fat content. Yes Time Spent: 0.25 hour Specific comments: Audited foods included: canola oil and various breaded chicken products.
Food exempt from the regulation includes: Pre-packaged food with a Nutrition Facts table sold directly to the consumer without alteration Food with the sole source(s) as naturally occurring trans fat (i.e. beef, sheep, lamb, bison and dairy products) Employee lunches not purchased from the food service establishment