INSPECTION REPORT Health Protection CTIN-B8WVT6

PREMISES NAME Cafe Cielo		Tel: (604) 299-4992 Fax:
PREMISES ADDRESS 6552 Hastings St Burnaby, BC V5B 1S2		INSPECTION DATE January 30, 2019	TIME SPENT 1 hour
OPERATOR (Person in Charge) Young Keun Si		NEXT INSPECTION DATE February 13, 2019
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes No
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 11

Critical Hazards: Total Number: 1

401 - Adequate handwashing stations not available for employees [s. 21(4)] Observation (CORRECTED DURING INSPECTION): Handwashing station by walk-in freezer had paper products inside. When paper products were removed to wash hands, staff mentioned that they do not use this handsink. Repeat. Corrective Action(s): All handwashing stations must be accessible, nothing stored inside and always equipped with hot, cold running water and soap, paper towel. Do not use this sink as extra counter space to store miscellaneous items. Violation Score: 5

Non-Critical Hazards: Total Number: 2

209 - Food not protected from contamination [s. 12(a)] Observation: Several food products stored on the floor of walk-in freezer (bagels, tarts etc.). Repeat. Corrective Action(s): Discard unused boxes in the walk-in freezer, utilize the shelving units to store food so they are not left on the ground. Violation Score: 3 306 - Food premises not maintained in a sanitary condition [s. 17(1)] Observation: Food spill inside sandwich undercounter cooler, food debris collected in glass reach in coolers in the back. Spills noted outside of ice machine. Corrective Action(s): Please have all noted refrigeration units and ice machine properly cleaned and sanitized. Violation Score: 3

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Handwashing sinks: soap, paper towel, hot & cold running water available All coolers (milk, pop ,sandwich, back coolers etc.): <4C Walk-in freezer: -10C Soups: 64C Dishwasher (high temp): 72.9C at plate, see thermo-label 100ppm bleach sanitizer available *directed staff to label spray bottle Ice machine appears to be kept in sanitary condition No apparent signs of pest noted at time of inspection One Foodsafe certified staff working Owner has taken Foodsafe Refresh - certificate emailed *Note: mop sink is out of service as per note posted, please service the mop sink asap so dirty water can be emptied here.