INSPECTION REPORT Health Protection AKWN-BKPVGV

PREMISES NAME KFC #1803		Tel: (604) 524-9919 Fax:
PREMISES ADDRESS 728 6th St New Westminster, BC V3L 3C5		INSPECTION DATE January 10, 2020	TIME SPENT 0.75 hours
OPERATOR (Person in Charge) Aly Janmohamad		NEXT INSPECTION DATE 6 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT No Action Required	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 0

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: There are no non-critical hazards.

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

General observations: All coolers were 4 degrees Celsius or less. Walk-in freezer was -18 degrees Celsius. Hot holding units were over 60 degrees Celsius. Food storage practices were good. All hand sinks were stocked with liquid soap and paper towels. All sinks equipped with hot and cold running water. Food handler hygiene and food handling practices appeared satisfactory. General sanitation was satisfactory. Quats sanitizers (at dispenser and buckets for cloths) had concentrations of 200ppm. Chemicals were stored in a safe manner. No signs of pests. Note: Discussed with manager about the leaking third compartment sink (sanitizing sink). Manager said they are aware of the small leak and will have it repaired within a week.