INSPECTION REPORT Health Protection NTRG-B9EVDV

PREMISES NAME Gaya Sushi		Tel: (604) 368-0086 Fax:
PREMISES ADDRESS 105 - 2900 Bainbridge Ave Burnaby, BC V5A 2S8		INSPECTION DATE February 15, 2019	TIME SPENT 0.75 hours
OPERATOR (Person in Charge) Kim Byung Kuk		NEXT INSPECTION DATE February 22, 2019
INSPECTION TYPE Follow-Up
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes No
HAZARD RATING FOR YOUR FACILITY: Moderate (16-29) Total Score = 24

Critical Hazards: Total Number: 1

205 - Cold potentially hazardous food stored/displayed above 4 °C. [s. 14(2)] Observation (CORRECTED DURING INSPECTION): Some foods were checked in the sliding door cooler: 7-9C (tofu, sauce in there since morning). Minimum air temperature measured at 5C (36 minutes). Corrective Action(s): Moved food to another cooler operating at = or < 4C. Violation Score: 15

Non-Critical Hazards: Total Number: 2

308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)] Observation: Foods in the sliding door cooler were 6-9C and minimum air temperature was 5C. Corrective Action(s): Have the cooler looked and repaired so that foods can be maintained at or <4C. Correction date: Feb 21, 2019. Violation Score: 309 - Chemicals, cleansers, & similar agents stored or labeled improperly [s. 27] Observation (CORRECTED DURING INSPECTION): Bottle of liquid was not labelled. Corrective Action(s): Put a label on the bottle to identify the contents. Violation Score: 9

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Follow-up to code 306: The areas noted were cleaned. However, some food residues were still noted on the bins and floors. Ensure to have the bins and floor deep cleaned. Other areas to clean have been noted: -the shelves at the front (storing dishes across from sashimi cooler) -the sashimi cooler door, handles and bottom -the sliding door cooler (inside glass door) -the floor behind the grill and stove (cooking area) -the exhaust canopy had grease build-up. -the cooler next to the deep fryer: lids, doors, handles, gaskets -the shelves above the freezer at the back. -the platform storing the dishes near the back sink -wall at the back next to the exit door -the wall at the dishwasher -the floor underneath the dishwasher -the door, handles, gaskets of freezer (back). -the towel dispenser (front and back) -the right side of the stove. Note: The shelves at back were made of raw wood. Operator was instructed to have them painted to bear a smooth, easily cleanable, non-absorbent surface before the next routine inspection.