INSPECTION REPORT Health Protection JHEL-B9JN8B

PREMISES NAME Camp River Community Hall		Tel: (604) 794-7947 Fax:
PREMISES ADDRESS 50246 Camp River Rd Chilliwack, BC V2P 6H4		INSPECTION DATE February 19, 2019	TIME SPENT 0.5 hours
OPERATOR (Person in Charge)		NEXT INSPECTION DATE 12 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT No Action Required	Comply In Use Food Safety Training [s. 10] Food Safety Plan [s. 23] Sanitation Plan [s. 24]
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 0

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: There are no non-critical hazards.

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Routine inspection: -handsink fully equipped -two coolers in kitchen at 4C or less, as well as cooler in bar area -coolers equipped with thermometers -downstairs chest freezer at -26C -dishwasher sanitizing at 72.6CC internally -no food on site, facility rented out -weekly water sample being taken at time of inspection