INSPECTION REPORT Health Protection DWAG-BMFTZB

PREMISES NAME Pace Processing		Tel: Fax:
PREMISES ADDRESS 19466 55th Ave Surrey, BC V3S 8P7		INSPECTION DATE March 6, 2020	TIME SPENT 1 hour
OPERATOR (Person in Charge) Pace Processing & Product Development Ltd		NEXT INSPECTION DATE 1 Month
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Food Safety Plan [s. 23] Sanitation Plan [s. 24]
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 15

Critical Hazards: Total Number: 1

401 - Adequate handwashing stations not available for employees [s. 21(4)] Observation: 2 hand washing stations located in the process area and 1 hand washing station located in the cheese processing cooler were not provided with hot/cold running water. Corrective Action(s): Service the aforementioned hand washing station to ensure hand washing stations are provided with hot/cold running water, liquid soap and single use paper towels. Every hand washing station must be free of obstruction. Correct by: March 20, 2020. Violation Score: 15

Non-Critical Hazards: There are no non-critical hazards.

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Routine inspection: - Walk-in cooler maintained at 4C. - Walk-in freezer maintained at -22C. - Temperature monitoring system in place. - Front entrance hand washing stations provided with hot/cold running water, liquid soap and single use paper towels. - Food equipment cleaned and sanitized every 2-3 hours. - ZEP Alcosan used to sanitize food contact surfaces. - Metal detector available and tested at the time of inspection. - The low temperature dishwasher dispensed 100 ppm chlorine at the plate level. - Professional pest control company contracted. Reports available for review. - Temperature logs maintained and available for review. - General sanitation satisfactory.