INSPECTION REPORT Health Protection DSOG-CEZTVH

PREMISES NAME Datong Japanese Food Store #2		Tel: (604) 436-0499 Fax:
PREMISES ADDRESS 1119 - 4500 Kingsway Burnaby, BC V5H 2A9		INSPECTION DATE June 2, 2022	TIME SPENT 0.75 hours
OPERATOR (Person in Charge) Xiao Di Zhang		NEXT INSPECTION DATE 1 Month
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Food Safety Plan [s. 23] Sanitation Plan [s. 24]
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 8

Critical Hazards: Total Number: 1

205 - Cold potentially hazardous food stored/displayed above 4 °C. [s. 14(2)] Observation (CORRECTED DURING INSPECTION): Eight cartons of raw eggs stored at 12C. Corrective Action(s): Discard the raw eggs. Eggs must be stored at < or = 4C at all times. Violation Score: 5

Non-Critical Hazards: Total Number: 1

308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)] Observation: Upright cooler with sliding doors measured at 12C at the time of the inspection. Corrective Action(s): Fix the cooler. Do not store any eggs in the noted cooler until cooler maintains < or = 4C at all times. Violation Score: 3

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

General sanitation is satisfactory. - Dry storage area has adequate space and wire racks. - No signs of pest activity. A third party pest control company inspects routinely. - Only prepackaged food items are being sold. - No bulk food dispensing by customers. - Random audits conducted for food expiration dates. Temperature control: - Freezer = -18C - Thermometers available inside refrigeration unit. Report not signed due to COVID-19. Report printed and reviewed with staff on-site.