INSPECTION REPORT Health Protection MKIM-CJGSYW

PREMISES NAME Victoria Sushi		Tel: (604) 759-3848 Fax:
PREMISES ADDRESS 10 - 15 Royal Ave E New Westminster, BC V3L 0A9		INSPECTION DATE September 21, 2022	TIME SPENT 1 hour
OPERATOR (Person in Charge) Jinwon Jang		NEXT INSPECTION DATE September 28, 2022
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes No Sanitation Plan [s. 24] Yes No
HAZARD RATING FOR YOUR FACILITY: High (≥30) Total Score = 64

Critical Hazards: Total Number: 3

205 - Cold potentially hazardous food stored/displayed above 4 °C. [s. 14(2)] Observation (CORRECTED DURING INSPECTION): THIS IS A REPEAT INFRACTION. Inserts of food (sliced vegetables) stored ontop of inserts measured to be at 12C at time of inspection. Operator reports they were prepared 1 hour prior. Corrective Action(s): DO NOT STORE INSERTS OF FOOD ONTOP OF INSERTS IN PREP COOLER. Operator relocated inserts of food at the time of inspection. Violation Score: 15 302 - Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)] Observation (CORRECTED DURING INSPECTION): THIS IS A REPEAT INFRACTION. Sanitizer pail had 0ppm chlorine at the time of inspection. Corrective Action(s): Operator restocked sanitizer pails with 100 ppm chlorine at the time of inspection. Violation Score: 15 401 - Adequate handwashing stations not available for employees [s. 21(4)] Observation (CORRECTED DURING INSPECTION): Hand washing station by entrance from the sushi bar into the kitchen obstructed with a bowl of rice sitting inside the sink. Corrective Action(s): Operator removed bowl of rice at the time of inspection. Ensure there is adequate access to hand washing sink at all times. Violation Score: 5

Non-Critical Hazards: Total Number: 5

209 - Food not protected from contamination [s. 12(a)] Observation: 1) Personal items observed to be placed on sushi bar food prep area 2) Ice scoop observed to be stored on top of ice in the ice machine 3) Knives stored under unsanitary conditions. Corrective Action(s): 1) Do not keep personal items near kitchen area 2) Do not keep ice scoop inside the ice machine 3) Ensure kitchen utensils are maintained in a clean and sanitary manner. Date To Be Corrected: Immediately Violation Score: 9 304 - Premises not free of pests [s. 26(a)] Observation: Pest droppings observed in the following two locations: 1) Under dishwashing sink to the left of the low temp dishwahser 2) Under mesh shelves to the left of the electrical panal. Corrective Action(s): Ensure above mentioned areas are cleaned and sanitized to facilitate in proper monitoring. If problem presists, increase pest control service frequency. Date To Be Corrected: Sept 28 Violation Score: 9 305 - Conditions observed that may allow entrance/harbouring/breeding of pests [s. 26(b),(c)] Observation (CORRECTED DURING INSPECTION): Backdoor observed to be left open. Corrective Action(s): Operator closed back door at the time of inspection. Ensure backdoor is closed at all times to prevent potential entrance of pests. Violation Score: 3 309 - Chemicals, cleansers, & similar agents stored or labeled improperly [s. 27] Observation (CORRECTED DURING INSPECTION): Chemicals stored next to dried noodles in kitchen area. Corrective Action(s): Operator relocated all food items at the time of inspection. Violation Score: 3 311 - Premises not maintained as per approved plans [s. 6(1)(b)] Observation: Temperature logs not maintained. Corrective Action(s): Ensure to maintain temperature logs for all coolers and hot holding units on site. Date To Be Corrected: Immediately Violation Score: 5

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Multiple repeat infractions from last routine inspection. MAINTAIN TEMPERATURE LOG FOR ALL COOLERS AND HOT HOLDING UNITS. - Hand washing sinks stocked with hot/cold running water, single use paper towels, and liquid hand soap - Sushi bar cooler 4C - Sushi bar under counter cooler 2C - Rice 68C - Miso Hot holding 72C - LG cooler 1C - Freezer -20C - 2 door cooler 3C - Left prep cooler 2C - Right prep cooler 2C - Chest Freezer -24C - High temperature dishwasher had a final rinse of 72C on dish surface - 2 compartment sink equipped with sink plugs - Health permit posted - Staff on site FoodSafe level 1 certified