INSPECTION REPORT Health Protection MKIM-D32UY8

PREMISES NAME Deer Lake Market		Tel: (604) 525-8044 Fax:
PREMISES ADDRESS 5962 Sperling Ave Burnaby, BC V5E 2T9		INSPECTION DATE March 4, 2024	TIME SPENT 0.5 hours
OPERATOR (Person in Charge) Nehal Shah		NEXT INSPECTION DATE 6 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Food Safety Plan [s. 23] Sanitation Plan [s. 24]
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 6

Critical Hazards: Total Number: 1

206 - Hot potentially hazardous food stored/displayed below 60 °C. [s. 14(2)] Observation (CORRECTED DURING INSPECTION): Hot holding foods meansured to be at 43C Corrective Action(s): Operator discarded food at the time of inspection. Ensure hot holding unit is able to produce temperature of 60C or more at all times. Violation Score: 5

Non-Critical Hazards: Total Number: 1

502 - In operator’s absence, no staff on duty has FOODSAFE Level 1 or equivalent [s. 10(2)] Observation: No staff on site has foodsafe level 1 certification Corrective Action(s): Ensure there is at least one staff on duty with Foodsafe level 1 or equivalent certificate. Date To Be Corrected: Immediately Violation Score: 1

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

- Hand washing station stocked with hot/cold running water, single use paper towels, and liquid hand soap - All cold holding units at 4C or lower - Two 2 compartment sinks on site - Sanitizer stocked with 100 ppm chlorine - Food kept off floor level - No signs of pests - General sanitation satisfactory