INSPECTION REPORT Health Protection JCHW-CCARBV

PREMISES NAME Johnston Heights Church		Tel: (604) 589-3733 Fax: (604) 589-2136
PREMISES ADDRESS 9612 152nd St Surrey, BC V3R 4G4		INSPECTION DATE March 7, 2022	TIME SPENT 0.5 hours
OPERATOR (Person in Charge) Trudy Hardy		NEXT INSPECTION DATE 12 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 0

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: There are no non-critical hazards.

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

-Walk-in cooler was at 4C. -Upright freezer was at -20C. -Chemical dishwasher had a final rinse of 50ppm chlorine on the dish surface (minimum of 50ppm required for proper sanitizing). -Handwash station accessible and supplied with hot and cold running water, liquid hand soap, and single use paper towels. -Quats sanitizer spray bottles labelled and tested at 200ppm. -Test strips available to verify chlorine and Quats sanitizer levels. -Minimal amounts of food stored on-site. Foods stored off the ground and in pest proof containers. -General sanitation good at the time of inspection. -Facility is serviced by a professional pest control operator. No signs of pests noted at the time of inspection. -No signs of pests noted at the time of inspection. *Meat slicers currently not in use. Ensure slicers are properly disassembled (blade guard, sharpening guard, and arm) for cleaning and sanitizing when in use. -Please contact the inspector if you have any questions or concerns. -Signature not required due to the COVID-19 Pandemic.