Fraser Health Authority



INSPECTION REPORT
Health Protection
CQUY-B68QMK
PREMISES NAME
Purdy's Chocolates (Coquitlam Centre)		Tel: (604) 464-7016
Fax:
PREMISES ADDRESS
1228 - 2929 Barnet Hwy
Coquitlam, BC V3B 5R5		INSPECTION DATE
November 5, 2018		TIME SPENT
0.5 hours
OPERATOR (Person in Charge)
Kathleen Nikiforuk		NEXT INSPECTION DATE
12 Months
INSPECTION TYPE
Routine
ACTION TAKENFOOD SAFETY & SANITATION
ADMINISTRATIVE
Information Provided		ENFORCEMENT
No Action Required
Comply
In Use
Food Safety Training [s. 10]
Yes
Food Safety Plan [s. 23]
Yes
Yes
Sanitation Plan [s. 24]
Yes
Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 0
Critical Hazards: There are no critical hazards.
Non-Critical Hazards: There are no non-critical hazards.
Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered
Comments

- Hand-washing basins are stocked with hot/cold water, soap, and single-use towels
- Freezer temperatures are ≤-18o Celsius
- Chlorine bleach available on-site for usage as a food-grade sanitizer (Use 1tbsp. bleach per 4 Litres of water)
- Lysol spray sanitizer also available. Ensure to follow directions on the label if used to sanitize food contact surfaces (ie. some require surfaces to be rinsed afterwards).
- Ice cream scoop dipper well in use at time of inspection
- Facility appears clean and well-organized
- No pest activity observed during inspection
TRANS FAT REGULATION ENFORCEMENT REFERENCE
Health Protection
Report #: CQUY-B68QMK
COMPLIANCE REQUIREMENTS FOR FOOD PREPARED, SERVED OR OFFERED FOR SALE LOCATED ON THE PREMISES OF A BC FOOD SERVICE ESTABLISHMENT:




Compliance

Date to be corrected by


1.
Documentation for food is kept on site and provided to the EHO upon request.
Yes



2.
All soft spreadable margarine and oil meets the restriction of 2% trans fat or less of total fat content.
Yes



3.
All other food meets the restriction of 5% trans fat or less of total fat content.
Yes

Time Spent: 0.1 hour
Specific comments:
Food exempt from the regulation includes:
  • Pre-packaged food with a Nutrition Facts table sold directly to the consumer without alteration
  • Food with the sole source(s) as naturally occurring trans fat (i.e. beef, sheep, lamb, bison and dairy products)
  • Employee lunches not purchased from the food service establishment