INSPECTION REPORT Health Protection JCRH-CR2U7N

PREMISES NAME Sungiven Foods - Store		Tel: (778) 938-3363 Fax:
PREMISES ADDRESS 4106 Hastings St Burnaby, BC V5C 2J4		INSPECTION DATE April 19, 2023	TIME SPENT 1 hour
OPERATOR (Person in Charge) Alex Wang		NEXT INSPECTION DATE April 26, 2023
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Food Safety Plan [s. 23] Sanitation Plan [s. 24]
HAZARD RATING FOR YOUR FACILITY: Moderate (16-29) Total Score = 18

Critical Hazards: Total Number: 1

202 - Food not processed in a manner that makes it safe to eat [s. 14(1)] Observation (CORRECTED DURING INSPECTION): - Crab (fresh) was received in bulk and was being portioned into bags by staff in produce walk-in cooler. This is not a suitable practice or location given proximity to produce items and lack of handwashing facilities. Corrective Action(s): - Immediately cease portioning/packaging of crab and any seafood products in store as there are not suitable facilities present. All raw seafood products must be received pre-packaged. No portioning or re-packaging on-site. - Manager reported they would cease this practice and head office will be request for vendors to supply all product pre-packaged. Violation Score: 15

Non-Critical Hazards: Total Number: 1

306 - Food premises not maintained in a sanitary condition [s. 17(1)] Observation: - Spilled food products observed under shelving adjacent to produce area - Some areas of store appear cluttered with excess stock and items to be discarded. Corrective Action(s): - Clean up spilled food products promptly to prevent providing an attraction and food source for pests - Ensure hard to reach areas (under shelving) are cleaned routinely as part of your regular cleaning schedule. - Limit orders to what the store has capacity for is designated storage areas. Ensure packaging items (ie cardboard) are removed. To be corrected by: 26-Apr-2023 Violation Score: 3

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

- All coolers in retail area and back area were operating at required temperature (4C or colder) - All freezers (retail and walk-in) were maintaining product in a frozen state. - Food products stored off of the floor. - Pest control contract in place with regular service. Viewed most recent report (19-Apr-2023) at time of the inspection. - Staff and public washrooms maintained with liquid soap and paper towel.