INSPECTION REPORT Health Protection RZHU-CJALZH

PREMISES NAME TEO Korean Restaurant		Tel: (604) 474-2579 Fax:
PREMISES ADDRESS A - 2579 Lougheed Hwy Port Coquitlam, BC V3B 1B4		INSPECTION DATE September 14, 2022	TIME SPENT 1.25 hours
OPERATOR (Person in Charge)		NEXT INSPECTION DATE 6 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Sanitation Plan [s. 24] Yes
HAZARD RATING FOR YOUR FACILITY: Moderate (16-29) Total Score = 28

Critical Hazards: Total Number: 2

203 - Food not cooled in an acceptable manner [s. 12(a)] Observation (CORRECTED DURING INSPECTION): Large containers of soup cooling at room temperature. Cool large amounts of food using proper cooling method such as separating into smaller batches, ice wand etc. to ensure they are under 4C within 6 hours. Operator transferred batch to smaller containers to cool. Corrective Action(s): Violation Score: 5 401 - Adequate handwashing stations not available for employees [s. 21(4)] Observation (CORRECTED DURING INSPECTION): Employee washroom lacked paper towel and soap. Operator replenished paper towel and soap Corrective Action(s): Violation Score: 5

Non-Critical Hazards: Total Number: 2

306 - Food premises not maintained in a sanitary condition [s. 17(1)] Observation: Refrigeration, freezers and walk in cooler has build up of food debris and mold Corrective Action(s): Clean the listed items Date to be corrected by: Immediately Violation Score: 15 307 - Equipment/utensils/food contact surfaces are not of suitable design/material [s. 16; s. 19] Observation: Shelving units in the walk in cooler rusting, rust spots observed on the inside of walk in cooler. Rusted shelving are not easily cleanable. Corrective Action(s): Paint or replace the shelving units. Date to be corrected by: Sep 20, 2022 Violation Score: 3

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

-hand wash sink adequately supplied at front of house -all refrigeration units <4C, freezers <-18C -hot holding >60C -dishwasher reached >71C -bleach spray bottle tested at >100ppm -food stored 6" off the ground -No pest observed during time of inspection.