INSPECTION REPORT Health Protection LQUN-D3BQ25

PREMISES NAME C&T Foods Co Ltd		Tel: (604) 517-6679 Fax:
PREMISES ADDRESS 110 - 1550 Hartley Ave Coquitlam, BC V3K 7A1		INSPECTION DATE March 13, 2024	TIME SPENT 1 hour
OPERATOR (Person in Charge)		NEXT INSPECTION DATE 12 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT No Action Required	Comply In Use Food Safety Training [s. 10] Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 0

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: There are no non-critical hazards.

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

A routine inspection was completed: - Chips only being produced in the the premises. No longer making red bean buns, only selling the red bean paste. - Freezer was -20C and thermometer present. - Hand sink stocked with liquid soap, paper towels, and running hot and cold water. - Bleach sanitizer in spray bottle and wiping cloth had [Cl2] above 200ppm. Mix 1 Tbsp of bleach with 4 Litres of water, or 1 tsp of bleach with 500mL of water (spray bottle). - All foods stored in food grade containers; covered; date coded; foods stored in groups and foods stored 6" off the floor. - No expired foods in use. FIFO rules being followed. - General sanitation level is good. No signs of pests. - Exhaust canopy was professionally cleaned this month. Next service due in September 2024 as per service sticker. - Staff clean the exhaust canopy filters when accumulation of grease is observed. - Owner's FoodSafe certificate has expired, but will be attending the May 18/24 session via SUCCESS organization in Burnaby. ACTION Block the 2 holes in the walls, in the front dough making area to prevent entry of pests. Clean the upper walls behind the cooking station as there is accumulated dust. Use a ladder to reach the upper walls, and clean with hot soapy/degreaser water and scrub brush. Ensure to do this on a regular basis.