INSPECTION REPORT Health Protection BWOI-AHBT5E

PREMISES NAME Chameleon Cafe		Tel: (604) 467-5664 Fax:
PREMISES ADDRESS 11965 224th St Maple Ridge, BC V2X 6B2		INSPECTION DATE January 5, 2017	TIME SPENT 0.75 hours
OPERATOR (Person in Charge) Chameleon Cafe Ltd		NEXT INSPECTION DATE January 09, 2017
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Moderate (16-29) Total Score = 21

Critical Hazards: Total Number: 1

301 - Equipment/utensils/food contact surfaces not maintained in sanitary condition [s. 17(1)] Observation: Ice machine (Top side) requires cleaning due to mould build up. Corrective Action(s): Clean and sanitize as discussed Violation Score: 15

Non-Critical Hazards: Total Number: 2

306 - Food premises not maintained in a sanitary condition [s. 17(1)] Observation: Floor below cooking equipment and prep coolers requires cleaning Corrective Action(s): Violation Score: 3 308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)] Observation: Replace burned out fluorescent light fixtures in kitchen Corrective Action(s): Violation Score: 3

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

*Provided hand out and tent cards for public advisory/warning with respect to the consumption of raw oysters. Customers must be made aware of the risk. All cold holding equipment cold holding at <4c Dishwasher at 76c (At plate level) Liquid soap and paper towels provided at hand sinks.