INSPECTION REPORT Health Protection JLEE-CFFML5

PREMISES NAME The Garden House		Tel: (604) 794-9884 Fax:
PREMISES ADDRESS 52905 Yale Rd Rosedale, BC V0X 1X0		INSPECTION DATE June 10, 2022	TIME SPENT 0.5 hours
OPERATOR (Person in Charge) Barbara MacDonald & Judy Pickard		NEXT INSPECTION DATE 12 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 10

Critical Hazards: Total Number: 2

302 - Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)] Observation (CORRECTED DURING INSPECTION): Surface sanitizer observed to be missing from the service counter. - Staff willingly prepared bleach solution. Bleach solution measured to be 200ppm Corrective Action(s): Violation Score: 5 401 - Adequate handwashing stations not available for employees [s. 21(4)] Observation (CORRECTED DURING INSPECTION): Handsink inaccessible as observed to be filled with ice cream bucket lids. - Ensure that no items are stored in the handsink for staff to practice frequent and proper handwashing Corrective Action(s): Violation Score: 5

Non-Critical Hazards: There are no non-critical hazards.

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Paper-based inspection report number 257562 General observations: - Handsink equipped with hot and cold running water, liquid soap, and paper towel - Dipper well in use - Ice-cream freezer measured to be at-18C - Permit posted in visible location - Premises observed to be in sanitary condition - Staff indicated has valid and current FOODSAFE Level I certificate (to be emailed to health inspector)