INSPECTION REPORT Health Protection ALUI-B64T7W

PREMISES NAME Golden Panda Restaurant		Tel: (604) 572-3889 Fax: (604) 572-8818
PREMISES ADDRESS 203 - 6355 152nd St Surrey, BC V3S 3K8		INSPECTION DATE November 1, 2018	TIME SPENT 0.75 hours
OPERATOR (Person in Charge) Jian Yao Xu		NEXT INSPECTION DATE November 05, 2018
INSPECTION TYPE Follow-Up
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] No Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 4

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: Total Number: 2

306 - Food premises not maintained in a sanitary condition [s. 17(1)] Observation: Cleaning has improved since previous inspection. There are still a few areas in the kitchen that require cleaning: 1) The wire rack above the sweet and sour pork station (by the handwash sink) has a lot of grime and debris 2) In between the cooking equipment is a lot of food buildup 3) floors in the dry storage closet between the storage rack and the wall (needs to be sweeped and mopped) Corrective Action(s): Clean the above mentioned areas. Correct by: Today Violation Score: 3 501 - Operator does not have FOODSAFE Level 1 or Equivalent [s. 10(1)] Observation: Operator has registered for the FoodSafe course (email registration shown at time of follow up inspection) but has not taken it yet. Corrective Action(s): Take the course by the next follow up inspection, you requre a valid FoodSafe level 1 certificate to operate your facility. Correct by: immediately Violation Score: 1

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Follow up inspection conducted: -All foods in walk in cooler and walk in freezer are now off the floor and covered -raw meats in walk in cooler are now stored underneath and separate from all produce/vegetables - cleaning has improved in previously mentioned areas - Old telephone has been removed (it was accumulating dust/grime) - Paper towels available at all handsinks Follow up inspection to be conducted.