Fraser Health Authority



INSPECTION REPORT
Health Protection
JCHY-C3MSCY
PREMISES NAME
Pho Hillton Vietnamese Restaurant		Tel: (604) 372-3828
Fax:
PREMISES ADDRESS
104 - 18640 Fraser Hwy
Surrey, BC V3S 7Y4		INSPECTION DATE
June 3, 2021		TIME SPENT
0.75 hours
OPERATOR (Person in Charge)
Huyen Le		NEXT INSPECTION DATE
6 Months
INSPECTION TYPE
Follow-Up
ACTION TAKENFOOD SAFETY & SANITATION
ADMINISTRATIVE
Information Provided		ENFORCEMENT
No Action Required
Comply
In Use
Food Safety Training [s. 10]
Yes
Food Safety Plan [s. 23]
Yes
Yes
Sanitation Plan [s. 24]
Yes
Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 0
Critical Hazards: There are no critical hazards.
Non-Critical Hazards: There are no non-critical hazards.
Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable)
Code 302 noted on Routine inspection # JCHY-C3KMAJ of May-31-2021
Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)]
Observation: No approved disinfectant (Chlorine-based) present at the front of house area. Low-temperature dishwasher measured at 0ppm chlorine.
Correction: Prepare chlorine-based disinfectant measured at 100-200ppm in a spray bottle and have it available at the front of house to disinfect food contact surfaces. Chlorine-based spray bottle preparation was corrected at the time of inspection. Service low-temperature dishwasher to measure at least 50ppm chlorine. Use 2-compartment sink method to clean and sanitize equipment and dishes until the dishwasher is measuring at least 50ppm chlorine. Corrected by: June 2, 2021.
Comments

Follow-up Inspection conducted today for report#JCHY-C3KMAJ.
All infractions have been corrected.
-Chlorine-based sanitizer spray bottles measured at 200ppm. Sanitizer spray bottles present at front and back of house.
-Low-temperature dishwasher measured at 50ppm chlorine.
-Handwashing sink is clear from any obstruction to facilitate adequate hand hygiene.
-All food stored at least 6 inches off the floor.
-Health check of staff are conducted verbally on a daily basis.
-Signage posted alerting customers not to enter if they exhibit COVID-19 symptoms.

Report emailed due to COVID-19 pandemic