INSPECTION REPORT Health Protection MKIM-CYNVS2

PREMISES NAME Pho 68		Tel: (604) 516-0168 Fax:
PREMISES ADDRESS 7360 Edmonds St Burnaby, BC V3N 0G7		INSPECTION DATE December 19, 2023	TIME SPENT 0.5 hours
OPERATOR (Person in Charge) Linh Vu		NEXT INSPECTION DATE 4 Months
INSPECTION TYPE Follow-Up
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes No
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 3

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: Total Number: 1

308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)] Observation: Reddish brown build-up observed inside ice machine Corrective Action(s): 1) Turn machine off and discard all ice 2) Clean (top part of ice grill where the water runs down) 3) Scrub hard with soap 4) sanitize 5) air dry 6) turn machine back on Date To Be Corrected: Immediately Violation Score: 3

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

A follow up inspection was performed for routine inspection MKIM-CXZVHZ and the following observations were made: - Inserts not kept on inserts - Sticky traps removed - Personal items no longer stored on top of food contact surfaces - Knives no longer stored in crevices - No improper thawing practices observed. Ensure to thaw in one sink only - General sanitation satisfactory