INSPECTION REPORT Health Protection JAHN-B6SQQX

PREMISES NAME Hanahreum Bakery		Tel: (604) 939-0159 Fax: (604) 939-0137
PREMISES ADDRESS 100 - 329 North Rd Coquitlam, BC V3K 3V8		INSPECTION DATE November 23, 2018	TIME SPENT 0.75 hours
OPERATOR (Person in Charge) Young Se Kim		NEXT INSPECTION DATE 12 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 10

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: Total Number: 2

304 - Premises not free of pests [s. 26(a)] Observation: Observed rodent droppings under the sink & behind large equipment. Pest control report shows that 1 mouse is caught at the bakery weekly or biweekly. Corrective Action(s): 1. Clean and sanitize the areas where droppings are found 2. Ensure to store all foods in fridges or in pest-proof containers 3. Ensure to sanitize food contact surfaces prior to handling foods 4. Pull out large equipment and shelves to inspect to see if there are any holes or crevices that need to be sealed Violation Score: 9 315 - Refrigeration units and hot holding equipment lack accurate thermometers [s. 19(2)] Observation: No thermometers in all fridges. Corrective Action(s): Equip fridges with a working thermometer. Violation Score: 1

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

- Handsink is stocked - 100ppm chlorine residual detected in sanitizer bottle - Temperatures of refrigeration units are adequate - Discussed cleaning methods for shave ice machine - No frothing of milk at the espresso machine. Serves americano only. - All leftover pastries are discarded at the end of the day