Fraser Health Authority



INSPECTION REPORT
Health Protection
VTUR-AABMTX
PREMISES NAME
WJ Mouat Senior Secondary School Cafeteria		Tel: (604) 853-7191
Fax:
PREMISES ADDRESS
32355 Mouat Dr
Abbotsford, BC V2T4E9		INSPECTION DATE
May 26, 2016		TIME SPENT
0.75 hours
OPERATOR (Person in Charge)
Principal		NEXT INSPECTION DATE
5 Months
INSPECTION TYPE
Routine
ACTION TAKENFOOD SAFETY & SANITATION
ADMINISTRATIVE
Information Provided		ENFORCEMENT
No Action Required
Comply
In Use
Food Safety Training [s. 10]
Yes
Food Safety Plan [s. 23]
Yes
Yes
Sanitation Plan [s. 24]
Yes
Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 0
Critical Hazards: There are no critical hazards.
Non-Critical Hazards: There are no non-critical hazards.
Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered
Comments

* Menu still same
* Dishwasher final rinse was 74'C/165'F or hotter internally at plate surface
* Food was covered and stored properly
* Sanitizer concentration was 200 ppm quaternary ammonium in bucket storing wiping rags
* Monitoring records were available and up to date
* Freezer unit was -18'C or colder
* Cold-holding units were 4'C/40'F or colder
* Sandwiches were dated and labelled
* Overall well maintained and clean
* Note: Ensure staff wear proper hair protection/aprons while handing food (staff were putting hair net on when inspection began)
TRANS FAT REGULATION ENFORCEMENT REFERENCE
Health Protection
Report #: VTUR-AABMTX
COMPLIANCE REQUIREMENTS FOR FOOD PREPARED, SERVED OR OFFERED FOR SALE LOCATED ON THE PREMISES OF A BC FOOD SERVICE ESTABLISHMENT:




Compliance

Date to be corrected by


1.
Documentation for food is kept on site and provided to the EHO upon request.
Yes



2.
All soft spreadable margarine and oil meets the restriction of 2% trans fat or less of total fat content.
Yes



3.
All other food meets the restriction of 5% trans fat or less of total fat content.
Yes

Time Spent: 0.25 hour
Specific comments:
Food exempt from the regulation includes:
  • Pre-packaged food with a Nutrition Facts table sold directly to the consumer without alteration
  • Food with the sole source(s) as naturally occurring trans fat (i.e. beef, sheep, lamb, bison and dairy products)
  • Employee lunches not purchased from the food service establishment