INSPECTION REPORT Health Protection JSAS-CZCSW8

PREMISES NAME Pal Pal Noodle House		Tel: (604) 558-4668 Fax:
PREMISES ADDRESS 109 - 5021 Kingsway Burnaby, BC V5H 4A5		INSPECTION DATE January 10, 2024	TIME SPENT 0.5 hours
OPERATOR (Person in Charge) Youngsoon Kim		NEXT INSPECTION DATE 2 Months
INSPECTION TYPE Follow-Up
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE	ENFORCEMENT No Action Required	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 0

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: There are no non-critical hazards.

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable)

Code 301 noted on Routine inspection # JSAS-CZ5TAA of Jan-03-2024 Equipment/utensils/food contact surfaces not maintained in sanitary condition [s. 17(1)] Observation: Soiled knives stored on magnetic knife strips. Soiled food utensils hung above food preparation sinks. Shelves used to stored clean dishware and single use take-out containers are covered with flour and other debris. Correction: Cleaned, sanitized food equipment and utensils are to be stored in a sanitary location that protects them from contamination prior to their next use. All food equipment and utensils where possible are to be cleaned and sanitized after use, using the dishwasher equipment.

Comments

Front food warmer inserts 66 - 68 C Prepared food items not observed stored at room temperature. Staff personal items removed from food storage and food preparation areas. Magnetic knife strips and utensils observed in sanitary condition. Ensure all food utensils are cleaned and sanitized after use. Wiping rags stored in containers of sanitizer solution, 100 ppm chlorine. Oversized mixing bowl removed from premise. Premise cleaning conducted, premise sanitation improved. Ensure cleaning is conducted daily to maintain premise sanitation.