INSPECTION REPORT Health Protection 230710

PREMISES NAME Sol Lee's Itshoni		Tel: (604) 931-8460 Fax:
PREMISES ADDRESS 550 - 329 North Rd Coquitlam, BC V3K 3V8		INSPECTION DATE December 13, 2017	TIME SPENT 1.25 hours
OPERATOR (Person in Charge) Kang Youl Lee		NEXT INSPECTION DATE 2 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided, Permit Issued	ENFORCEMENT	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] No Sanitation Plan [s. 24] No
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 0

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: There are no non-critical hazards.

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

- Inspection in response to ownership change - Operator reported no significant changes to menu or layout. - Application form + health permit fee >50 seats ($104.17 Nov. - March cheque 909) submitted. Copy of Foodsafe level 1 certificate for operator was shown. *Certificate of Incorporation to be faxed or emailed - Operator to complete Food safety plan + sanitation plan within 2 weeks. Submit via email . - Hand sinks supplied with liquid soap + paper towel - Coolers were 4C or colder. Thermometers present - 50ppm chlorine detected on dishware after dishwasher cycle. Obtain chlorine test strips to check daily - Bleach solution present in spray bottles and buckets for sanitizing food contact surfaces. * Cleaning + organization is needed in back storage area to ensure all good items are stored on shelving 6 inches off of the floor. Additional shelving may be needed. Remove any items (excess buckets) which are not needed. - Premises has health approval to operate however food safety + sanitation plan must be submitted according to timeframe specified above. Post Health permit in visible location when it arrives.