INSPECTION REPORT Health Protection CHAS-APET86

PREMISES NAME Pizza Factory (Delta)		Tel: (604) 583-8000 Fax: (604) 581-1313
PREMISES ADDRESS 9243 120th St Delta, BC V4C 6R8		INSPECTION DATE July 19, 2017	TIME SPENT 0.75 hours
OPERATOR (Person in Charge) Ranjit Singh		NEXT INSPECTION DATE 6 Months
INSPECTION TYPE Follow-Up
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes No Sanitation Plan [s. 24] Yes No
HAZARD RATING FOR YOUR FACILITY: Moderate (16-29) Total Score = 29

Critical Hazards: Total Number: 1

205 - Cold potentially hazardous food stored/displayed above 4 °C. [s. 14(2)] Observation (CORRECTED DURING INSPECTION): Pizza toppings were too warm at 15C. Corrective Action(s): Store in another cooler that is 4C or below. Violation Score: 15

Non-Critical Hazards: Total Number: 4

103 - Failure to hold a valid permit while operating a food service establishment [s. 8(1)] Observation: No valid decal on the health permit. Corrective Action(s): Obtain decal. Violation Score: 1 305 - Conditions observed that may allow entrance/harbouring/breeding of pests [s. 26(b),(c)] Observation: Screen door left open. Corrective Action(s): Keep screen door close. Violation Score: 3 308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)] Observation: The undercounter reach is not cold enough (15C). Corrective Action(s): Repair the fridge so that it is 4C or below. Violation Score: 9 502 - In operator’s absence, no staff on duty has FOODSAFE Level 1 or equivalent [s. 10(2)] Observation: The lone staff working in the kitchen did not have FoodSafe. Corrective Action(s): Obtain FoodSafe certification. Violation Score: 1

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

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