INSPECTION REPORT Health Protection JGUU-BZGUEE

PREMISES NAME Save On Foods #918 - Kitchen		Tel: (604) 930-1133 Fax: (604) 582-5723
PREMISES ADDRESS 9014 152nd St Surrey, BC V3R 4E7		INSPECTION DATE March 26, 2021	TIME SPENT 0.75 hours
OPERATOR (Person in Charge) Ken Christensen		NEXT INSPECTION DATE 1 Month
INSPECTION TYPE Follow-Up
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 12

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: Total Number: 2

306 - Food premises not maintained in a sanitary condition [s. 17(1)] Observation: Grease build up at ventilation canopy, and grease build up and standing water under the dishwasher is not cleaned yet. Professional cleaning crew are scheduled for end of March to improve general sanitation of overall facility. Corrective Action(s): Follow up inspection is to be conducted after the cleaning is done. Violation Score: 9 308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)] Observation: The 3 door cooler near the Asian cuisine kitchen is not operational. Parts are ordered to service the unit. The unit was unplugged and emptied out. Corrective Action(s): Follow up inspection is to be conducted once the unit is serviced and operational. Violation Score: 3

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Follow up inspection was conducted with the assistant manager. Hot holding units are measured at or above 60C. High temperature dishwasher's sanitizing cycle was measured at 72.7C. Work order is placed for cleaning and to service the 3dr cooler. Follow up inspection is to be conducted once all violations are addressed.