INSPECTION REPORT Health Protection TCHN-C44TZM

PREMISES NAME Wendy's #25		Tel: (604) 574-4494 Fax:
PREMISES ADDRESS 17911 56th Ave Surrey, BC V3S 1E2		INSPECTION DATE June 18, 2021	TIME SPENT 0.75 hours
OPERATOR (Person in Charge)		NEXT INSPECTION DATE 6 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Moderate (16-29) Total Score = 24

Critical Hazards: Total Number: 3

301 - Equipment/utensils/food contact surfaces not maintained in sanitary condition [s. 17(1)] Observation (CORRECTED DURING INSPECTION): Soiled knives stored as clean in wall mounted knife block (by ice machine) **Corrected during inspection** GM removed knives for re-washing during inspection Corrective Action(s): Violation Score: 5 302 - Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)] Observation (CORRECTED DURING INSPECTION): Sanitizer buckets measured 100 ppm QUATS solution at the front and food preparation areas. **Corrected during inspection** GM had staff change sanitizer immediately. Corrective Action(s): Violation Score: 5 401 - Adequate handwashing stations not available for employees [s. 21(4)] Observation (CORRECTED DURING INSPECTION): Produce scraps observed in handwash sink drain in dishwashing area, suggesting handwashing station is used for prep purpose. Handwashing stations should be used for hand washing only. *Corrected during inspection* GM removed scraps. Please: 1. Clean and sanitize hand washing station 2. Educate staff to use prep sink for preparing food, and to use handwashing station to wash hands only. Correct by: immediately Corrective Action(s): Violation Score: 5

Non-Critical Hazards: Total Number: 3

209 - Food not protected from contamination [s. 12(a)] Observation (CORRECTED DURING INSPECTION): Ice scoop observed to be stored in ice machine at time of inspection **Corrected during inspection** GM removed ice scoop and placed on wall holder Corrective Action(s): Violation Score: 3 305 - Conditions observed that may allow entrance/harbouring/breeding of pests [s. 26(b),(c)] Observation: Grease build up behind and around deep fryer and griddle area. May potentially be an attractant to pests. Corrective Action(s): Area needs to be regularly cleaned. Add to cleaning schedule. Correct by: immediately Violation Score: 3 306 - Food premises not maintained in a sanitary condition [s. 17(1)] Observation: 1. Grease build up behind and around deep fryer area. 2. Pooling of water under prep table in dish washing area, under bread storage. Corrective Action(s): 1. Please include area as part of regular cleaning schedule and monitor. Correct by: immediately 2. Please clean area and ensure pooling of water is not from refrigeration unit. If it is, please have unit serviced. If from cleaning the floor, ensure staff understand water should not be left pooling on the floor. Correct by: immediately Violation Score: 3

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Routine inspection conducted Temperatures -Upright cooler (TurboAir): -9.8°C -Walk-in cooler: 1.7°C -Walk-in freezer: -13.0 C -Undercounter cooler (by POS): 5.3°C -monitor and ensure unit can maintain <4°C -Warming unit: 64.6°C -Soup well: 62.2°C Sanitizing and Hygiene -3-compartment sink: 200ppm QUATS solution at time of inspection. -Handwashing sinks equipped with liquid soap and disposable paper towels. -Ice machine was in good sanitary condition - no signs of mould or mildew were noted. General -Overall sanitation of facility satisfactory -Time tracking is being used to track potentially hazardous foods in preparation area. -All packages were sealed/covered and stored at least 6" off the ground. -No signs of pests were noted at the time of inspection. -Back door was closed, employee area is separated from kitchen.