Fraser Health Authority



INSPECTION REPORT
Health Protection
NTSD-ASETBU
PREMISES NAME
Maple Sushi Japanese Restaurant		Tel:
Fax:
PREMISES ADDRESS
2385 King George Blvd
Surrey, BC V4A 5A4		INSPECTION DATE
October 23, 2017		TIME SPENT
1.75 hours
OPERATOR (Person in Charge)
Chao (Ethan) Ren		NEXT INSPECTION DATE
4 Months
INSPECTION TYPE
Routine
ACTION TAKENFOOD SAFETY & SANITATION
ADMINISTRATIVE
Information Provided		ENFORCEMENT
Require Corrections
Comply
In Use
Food Safety Training [s. 10]
Yes
Food Safety Plan [s. 23]
Yes
Yes
Sanitation Plan [s. 24]
Yes
Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 12
Critical Hazards: There are no critical hazards.
Non-Critical Hazards: Total Number: 2
306 - Food premises not maintained in a sanitary condition [s. 17(1)]
Observation: Accumulation of food debris: around cutting board; low shelf near the walk-in cooler; on the floor under & around pallet/small room with the chest freezer;
Corrective Action(s): Please, clean and sanitize it;
Violation Score: 3

307 - Equipment/utensils/food contact surfaces are not of suitable design/material [s. 16; s. 19]
Observation: Card-board on storage shelves; frozen food in card-board boxes; a new storage bare wood shelf in the kitchen;
Corrective Action(s): Please, remove card-board from storage shelves; card-board boxes must be covered by food grade material; a bare wood shelf must be covered;
Violation Score: 9

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered
Comments

Food storage is well organized.
Sushi rice - satisfactory;
Coolers at 4 C or less;
All freezers at -18C or less;
Hot holding units (soup & rice) > 60 C;
Thermometers for cold units - available;
Low temperature dishwasher at 50 ppm of Chlorine (residual at utensil surface);
Bleach sanitizer - available in labeled spray bottles at 100 ppm chlorine in front and back;
Note: Please, replace or repair the front spry bottle/very difficult to spray/;
Sinks for hand washing supplied with hot and cold running water, liquid soap, and paper towels;
Staff washroom - clean, liquid soap & paper towel - available;
Ice machine is clean.
Friendly reminder: Please, keep the ice scoop safely.
Fan hood - satisfactory;
No evidence of pest activity noted.