INSPECTION REPORT Health Protection MKIM-D2WVAM

PREMISES NAME Bun Rieu Phuong Nam		Tel: (604) 522-0500 Fax:
PREMISES ADDRESS 7405 Edmonds St Burnaby, BC V3N 1B1		INSPECTION DATE February 29, 2024	TIME SPENT 1.5 hours
OPERATOR (Person in Charge) Thi Truc Phuong Nguyen		NEXT INSPECTION DATE March 01, 2024
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes No Sanitation Plan [s. 24] Yes No
HAZARD RATING FOR YOUR FACILITY: High (≥30) Total Score = 36

Critical Hazards: Total Number: 1

302 - Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)] Observation (CORRECTED DURING INSPECTION): High temperature dishwasher final rinse measured to be at 65C on dish surface on the third run (first run: 62C; Second run: 63C) Corrective Action(s): SINGLE USE UTENSILS ONLY Ensure to perform althernative dishware washing for all kitchen utensils 1. Scrub food 2. Run dishes in high temperature dishwasher 3. Submerge all dishes in 50 ppm bleach water in the 2 compartment sink 4. Air dry Violation Score: 15

Non-Critical Hazards: Total Number: 3

209 - Food not protected from contamination [s. 12(a)] Observation: 1) Raw eggs observed to be kept ontop of produce for salad 2) Onions kept on floor 3) Ice scoop kept inside the ice machine Corrective Action(s): 1) Ensure to keep raw proteins on bottom shelf 2) Ensure to keep food off floor level 3) Ice scoop removed from ice bin. Ensure to keep ice scoop outside the bin so that the handle does not touch the food. Date To Be Corrected: Immediately Violation Score: 9 306 - Food premises not maintained in a sanitary condition [s. 17(1)] Observation: 1) Food debris observed ontop of the single use paper towel dispenser outside the kitchen. 2) Dust and debris observed on fan guard in the walk in cooler. Corrective Action(s): Ensure the above areas are cleaned and sanitized Date To Be Corrected: Immediately Violation Score: 3 308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)] Observation: High temperature dishwasher final rinse measures to be at 65C on dish surface on the third run. Corrective Action(s): Repair or replace dishwasher so that it is able to product at least 71C on dish surface during final rinse. Date To Be Corrected: Immediately Violation Score: 9

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

- Hand washing station stocked with hot/cold running water, single use paper towels, and liquid hand soap - Prep cooler 3C - 2 door cooler 2C - Walk in cooler 3C - Back freezer left -24C - Back freezer right -19C - Bean sprouts and produce kept in ice water - SINGLE UTENSILS ONLY (TAKE OUT CONTAINERS). - Ensure to start a sanitation log to record the high temperature dishwasher on a daily basis - Submit pest control reports to EHO. Ensure to print out pest control reports and have them on site. - Staff onsite Foodsafe level 1 certified