INSPECTION REPORT Health Protection AFOK-BAMQ8D

PREMISES NAME Go Grill		Tel: (778) 391-6789 Fax:
PREMISES ADDRESS 702 - 10153 King George Blvd Surrey, BC V3T 2W3		INSPECTION DATE March 26, 2019	TIME SPENT 1 hour
OPERATOR (Person in Charge) Sunil B. Bhandari		NEXT INSPECTION DATE April 08, 2019
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes No Sanitation Plan [s. 24] Yes No
HAZARD RATING FOR YOUR FACILITY: Moderate (16-29) Total Score = 25

Critical Hazards: Total Number: 2

302 - Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)] Observation (CORRECTED DURING INSPECTION): Food trays were manually used in the 3-compartment sink, but were not sanitized in the 3rd compartment or in the low temperature dishwasher. All equipment must be sanitized manually in the 3-compartment sink or in the low temperature after a washing cycle. Corrective Action(s): Equipment were washed and sanitized in the low temperature at the time of inspection. Violation Score: 5 401 - Adequate handwashing stations not available for employees [s. 21(4)] Observation (CORRECTED DURING INSPECTION): Back hand washing station was not equipped with paper towels. Corrective Action(s): Paper towel dispenser was re-filled at the time of inspection. Violation Score: 5

Non-Critical Hazards: Total Number: 3

209 - Food not protected from contamination [s. 12(a)] Observation: Same spatulas were used for cooking raw meat products and handling finished products. To prevent cross contamination of food products, a designated set of utensils are to be used to handle fully cooked products only. Corrective Action(s): Violation Score: 3 304 - Premises not free of pests [s. 26(a)] Observation: Cockroaches noted in the monitoring traps place in the front food processing area underneath the counter-space where the rice cookers are placed. Facility has a contract with a pest control company and an insecticide treatment has been scheduled. Corrective Action(s): In addition to insecticide treatment, maintaining a high level of sanitary condition is critical in eliminating and preventing pest problems. Violation Score: 9 306 - Food premises not maintained in a sanitary condition [s. 17(1)] Observation: Build-up of old food debris and grease was noted under the grill unit in the front serving area. More frequent and thorough cleaning is cleaning to prevent the accumulation of grease and food debris. Corrective Action(s): Violation Score: 3

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Routine inspection conducted and the following were noted: Front prep-cooler and back standup cooler at 4C and equipped with thermometerh. Back standup freezer at -18C. Wiping rags stored in a 100ppm chlorine solution. Food items stored at least 6 inches off the ground. Low temperature dishwasher achieved a final concentration of 50ppm. Ensure chlorine test strips are used to monitor the unit daily. Hot holding of rice at 60C.