INSPECTION REPORT Health Protection MKIM-CNPTKS

PREMISES NAME Kidco Kitchen		Tel: (604) 553-0593 Fax:
PREMISES ADDRESS 281 Nelson's Ct New Westminster, BC V3L 0E3		INSPECTION DATE February 3, 2023	TIME SPENT 0.5 hours
OPERATOR (Person in Charge) Linda Shimizu		NEXT INSPECTION DATE 6 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes No Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 3

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: Total Number: 1

209 - Food not protected from contamination [s. 12(a)] Observation (CORRECTED DURING INSPECTION): Eggs observed to be stored in middle shelf. Corrective Action(s): Ensure to store eggs on bottom shelf to prevent any potential cross contamination Violation Score: 3

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

- Hand washing sinks stocked with hot/cold running water, single use paper towels, and liquid hand soap - Cooler 3C - Freezer -18C - Temperature logs maintained and updated - Sanitizer spray bottle labeled and stocked with 100 ppm chlorine - High temperature dishwasher had a final rinse of 74.5C on dish surface - 3 compartment sink equipped with sink plugs - Foods are kept in pest proof containers - Foods are labeled - Feeds are kept at least 6 inch from floor level - General sanitation satisfactory - No sign of pests - Health permit posted - Staff on site FoodSafe level 1 certified