INSPECTION REPORT Health Protection 239770

PREMISES NAME Kisoji Japanese Kitchen		Tel: Fax:
PREMISES ADDRESS 1 - 19040 Lougheed Hwy Pitt Meadows, BC V3Y 2N6		INSPECTION DATE September 27, 2019	TIME SPENT 0.5 hours
OPERATOR (Person in Charge) Kenneth Yan		NEXT INSPECTION DATE October 04, 2019
INSPECTION TYPE Follow-Up
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE	ENFORCEMENT No Action Required	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 0

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: There are no non-critical hazards.

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable)

Code 302 noted on Routine inspection # MUPN-BGDTKV of Sep-26-2019 Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)] Observation: High temperature dishwasher measured at 60.5C at the plate level, this must be 71C or higher to sanitize effectively. Correction: Have dishwasher repaired so it can meet minimum temperature. Until dishwasher is fixed, only single use disposable dishware for the customer may be used (no reusable cups, plates, cutlery may be used). Correction order issued.

Comments

Gen: Alouette Chemical has switched unit over to a chemical sanitizer. This will be temporary. A new chemical sanitizing dishwasher will be installed in approx 3 to 4 days. Gen: Sanitizer concentration at the plate was approx 100ppm. Let utensils air dry before using them ie do not rinse off *Gen: Increase lighting intensity above main sandwich cooler as light intensity is too low. 1 Fluorescent fixture directly above the sandwich cooler will accomplish this.