Fraser Health Authority



INSPECTION REPORT
Health Protection
AJON-CEAUMR
PREMISES NAME
Menchie's Frozen Yogurt #633		Tel: (604) 588-7002
Fax:
PREMISES ADDRESS
103 - 15146 100th Ave
Surrey, BC V3R 4G6		INSPECTION DATE
May 10, 2022		TIME SPENT
0.75 hours
OPERATOR (Person in Charge)
Hardikumar Gor		NEXT INSPECTION DATE
May 18, 2022
INSPECTION TYPE
Routine
ACTION TAKENFOOD SAFETY & SANITATION
ADMINISTRATIVE
Information Provided		ENFORCEMENT
Require Corrections
Comply
In Use
Food Safety Training [s. 10]
Yes
Food Safety Plan [s. 23]
Yes
Yes
Sanitation Plan [s. 24]
Yes
Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 3
Critical Hazards: There are no critical hazards.
Non-Critical Hazards: Total Number: 1
306 - Food premises not maintained in a sanitary condition [s. 17(1)]
Observation:
Mould growth observed on shelves of walk-in cooler.
Corrective Action(s):
Clean and sanitize all shelves in the walk-in cooler. Ensure to clean the shelves inside all coolers and freezers on a regular basis.
Violation Score: 3

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered
Comments

Routine Inspection:

Front:
- Hand washing station fully equipped with liquid soap, paper towels and hot/cold running water.
- Person in charge explained the cleaning and sanitizing procedures for all the yogurt machines and tongs for the toppings.
- Cooler (for cheesecakes) = 0.3 degrees Celsius.
- Standup freezer temperature satisfactory.
- Inserts for toppings = 4 degrees Celsius.
- Concentration of QUATs sanitizer in bucket = 200 ppm. Wiping cloth stored in sanitizer solution - very good.

Back:
- Hand washing station fully equipped with liquid soap, paper towels and hot/cold running water.
- Walk-in cooler = 3.2 degrees Celsius.
- Walk-in freezer = -19.4 degrees Celsius.
- Frozen yogurt machine reservoirs maintained at or below 4 degrees Celsius.
- 3-compartment sink available for manual warewashing. Drain plugs available.
- Concentration of QUATs sanitizer at dispenser = 200 ppm.
- All food items and equipment stored off the floor.

Overall:
- Permit to Operate posted.
- No signs of pest activity at the time of inspection.
- Premises well lit.
Operator signature not required due to the COVID-19 Pandemic.
Report to be emailed to operator.