INSPECTION REPORT
Health Protection
CPAK-BZ2N9R

PREMISES NAME
GM Restaurant
Tel: (604) 463-7877
Fax:
PREMISES ADDRESS
3 - 20726 Lougheed Hwy
Maple Ridge, BC V2X 2R1
INSPECTION DATE
March 8, 2021
TIME SPENT
0.5 hours
OPERATOR (Person in Charge)
NEXT INSPECTION DATE
3 Months
INSPECTION TYPE
Follow-Up
ACTION TAKENFOOD SAFETY & SANITATION
ADMINISTRATIVE
Information Provided
ENFORCEMENT
Require Corrections


Comply

In Use

Food Safety Training [s. 10]



Food Safety Plan [s. 23]



Sanitation Plan [s. 24]


HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 0

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: There are no non-critical hazards.

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Follow-up inspection conducted:

- Garbage bags used to cover/store dough in walk-in cooler removed. Clear food grade plastic bags ordered via Sysco.
NOTE: Ensure to keep a receipt on site as discussed at this time.
- No food stored in the back hallway at this time.
NOTE: Ensure to have food at least 6inch/15cm off floor to prevent from contamination at all times.

Please contact the health inspector for any questions or concerns.