INSPECTION REPORT Health Protection EMGE-BHUN7C

PREMISES NAME Cultivate Cafe & Catering		Tel: (604) 997-6555 Fax:
PREMISES ADDRESS 10015 Young Rd Chilliwack, BC V2P 4V4		INSPECTION DATE November 1, 2019	TIME SPENT 0.5 hours
OPERATOR (Person in Charge) Cameron Armstrong		NEXT INSPECTION DATE 6 Months
INSPECTION TYPE Follow-Up
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT No Action Required	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 0

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: There are no non-critical hazards.

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable)

Code 302 noted on Routine inspection # EMGE-BHFTTB of Oct-30-2019 Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)] Observation: Bleach solution used for wiping prep counters less than 100ppm residual bleach (no bleach indicating on strip) Correction: Use a sanitizer over 100ppm bleach or over 200ppm Quats

Comments

Paper based inspection report number 246406 Upright coolers wiped down Sanitizer - Quats over 200ppm residual