Fraser Health Authority



INSPECTION REPORT
Health Protection
ACLK-BHLNZ3
PREMISES NAME
Sushiwa
Tel: (604) 846-1113
Fax:
PREMISES ADDRESS
102 - 5625 Promontory Rd
Chilliwack, BC V2R 4N5
INSPECTION DATE
October 25, 2019
TIME SPENT
1.5 hours
OPERATOR (Person in Charge)
Jeongja Hwang/Sang Keun Oh
NEXT INSPECTION DATE
November 01, 2019
INSPECTION TYPE
Routine
ACTION TAKENFOOD SAFETY & SANITATION
ADMINISTRATIVE
Information Provided
ENFORCEMENT
Require Corrections, Issue Correction Order
Comply
In Use
Food Safety Training [s. 10]
Yes
Food Safety Plan [s. 23]
Yes
Yes
Sanitation Plan [s. 24]
Yes
Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 1
Critical Hazards: There are no critical hazards.
Non-Critical Hazards: Total Number: 1
103 - Failure to hold a valid permit while operating a food service establishment [s. 8(1)]
Observation: Failure to hold a valid permit while operating a food service establishment.
Corrective Action(s): Correction order issued
Violation Score: 1

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered
Comments

Paper Based inspection report #246424
-hand sink fully equipped
-all temps met health requirements
-temp logs maintained daily
-bleach at 100ppm
-dishwasher at 50ppm Cl
-new operator has valid Foodsafe