INSPECTION REPORT Health Protection VCHN-CW4QZL

PREMISES NAME Mann Bros Meat Shop		Tel: (604) 594-9233 Fax:
PREMISES ADDRESS 8615 120th St Delta, BC V4C 6R4		INSPECTION DATE September 28, 2023	TIME SPENT 0.5 hours
OPERATOR (Person in Charge)		NEXT INSPECTION DATE 12 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Food Safety Plan [s. 23] Sanitation Plan [s. 24]
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 8

Critical Hazards: Total Number: 1

302 - Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)] Observation (CORRECTED DURING INSPECTION): At the time of inspection bleach santiizer solution 0ppm. Corrective Action(s): Ensure during operation a 100ppm bleach sanitizer solution is prepared and available for use. Reminder, general sanitizer solution formula: 1 oz of regular unscented bleach to 1 gallon of water. Violation Score: 5

Non-Critical Hazards: Total Number: 1

209 - Food not protected from contamination [s. 12(a)] Observation: Several tubs of raw meat observed stored in the walk in cooler without covers. Corrective Action(s): Cover all food products to protect from contamination. Correct immediately. Violation Score: 3

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Routine inspection: Both display coolers at or below 4 degrees C. Retail area freezer at -23 degrees C. Walk in cooler at 4 degrees C. Chest freezer used as a cooler, ambient air temperature ~ 1 degrees C. Band saw and grinder cleaned and sanitized with 100ppm chlorine after use.