INSPECTION REPORT Health Protection RWOG-CRUU2Q

PREMISES NAME Choices Market - 789 Burnaby Crest - Deli		Tel: (604) 522-0936 Fax:
PREMISES ADDRESS 8683 10th Ave Burnaby, BC V3N 2S9		INSPECTION DATE May 15, 2023	TIME SPENT 0.75 hours
OPERATOR (Person in Charge)		NEXT INSPECTION DATE 6 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 3

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: Total Number: 1

308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)] Observation: Water only reaches 37C at the deli sinks. Staff indicated that it had not been able to get hotter than this for aboug 3 weeks. Corrective Action(s): Repair plumbing so front deli area gets hot water. Violation Score: 3

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

General: - handwashing station stocked with soap, paper towels and warm and cold running water - sanitizer measured 200ppm at sanibucket and dispenser - sanitizer to be replaced every two hours and slicer to be cleaned every hour as per signage on wall - FOODSAFE requirements met - ensure foods are cooled from 60-20C in 2 hours or less and from 20-4C in 4 hours or less Temperatures: - deli case: 4C or colder - retail displays 4C or colder - under counter coolers: 4C - hot foods case 65C - soup: 72C - chicken hot holding case: 62C