INSPECTION REPORT Health Protection SSZO-CN8NH2

PREMISES NAME Mom's Hand Cafeteria		Tel: (604) 812-5524 Fax:
PREMISES ADDRESS 3555 Gilmore Way Burnaby, BC V5G 4W7		INSPECTION DATE January 19, 2023	TIME SPENT 1 hour
OPERATOR (Person in Charge) Young Jin Kim		NEXT INSPECTION DATE 5 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes No Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 0

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: There are no non-critical hazards.

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Health permit is posted Display cooler: -1.6oC Sandwich prep cooler: 3.6oC 2-door stand up cooler: 2.8oC 2-door stand up freezer: -13.8oC No hot holding at time of visit (9am) Hot and cold running water are available Liquid handsoap and paper towel present at handwashing station General sanitation is satisfactory Ice machine is currently not in use No signs of pests at time of visit Pest control company visits regularly Dishwasher final rinse reaches at least 71oC on plate, as per thermolabel Bleach sanitizer is present in spray bottle and at least 100ppm chlorine is detected Note: 1. Operator is aware no cooking shall be done at the back, since there is no handwashing station conveniently located. 2. Ensure temperature of coolers and dishwasher is recorded in log.