Fraser Health Authority



INSPECTION REPORT
Health Protection
SSZO-CR4SME
PREMISES NAME
Papa John's Pizza (Bainbridge)
Tel: (236) 317-6901
Fax:
PREMISES ADDRESS
2842 Bainbridge Ave
Burnaby, BC V5A 3W7
INSPECTION DATE
April 21, 2023
TIME SPENT
1 hour
OPERATOR (Person in Charge)
Mohammed Ali Bhuiyan
NEXT INSPECTION DATE
5 Months
INSPECTION TYPE
Routine
ACTION TAKENFOOD SAFETY & SANITATION
ADMINISTRATIVE
Information Provided
ENFORCEMENT
Require Corrections
Comply
In Use
Food Safety Training [s. 10]
Yes
Food Safety Plan [s. 23]
Yes
Yes
Sanitation Plan [s. 24]
Yes
No
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 9
Critical Hazards: Total Number: 1
302 - Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)]
Observation (CORRECTED DURING INSPECTION): In-use utensils (ie. tongs for condiments like peppers, pizza cutter, etc.) are indicated to be washed and sanitized at the end of the night.
Corrective Action(s): In-use utensils must go through proper manual dishwashing every 4 hours.
Violation Score: 5

Non-Critical Hazards: Total Number: 2
209 - Food not protected from contamination [s. 12(a)]
Observation: Some bottled pop in crates observed storing on ground.
Corrective Action(s): All products should be stored at least 6 inches above ground.
Violation Score: 3

312 - Items not required for food premises operation being stored on the premises [s. 18]
Observation: 3 suitcases observed in facility, using up dry storage shelf space.
Corrective Action(s): Remove items not required this facility.
Violation Score: 1

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered
Comments

Health permit is posted
Walk-in cooler: 3.0oC
Prep cooler: 2.6oC
Beverage cooler: 4.0oC
No freezer in facility
No hot holding in facility
Temperature log is maintained
Hot and cold running water are available
Liquid handsoap and paper towel present at handwashing stations
General sanitation is satisfactory
No signs of pests at time of visit
Discussed manual dishwashing procedures with staff - Quats sanitizer is used to soak dishware
Quats sanitizer in spray bottles are noted and at least 200ppm is detected in spray bottle and from dispensing system
Test strips are available to test sanitizer concentration