INSPECTION REPORT Health Protection VCHN-DACPCT

PREMISES NAME Amaritsari Jagga Sweets		Tel: (604) 583-1324 Fax: (604) 583-1324
PREMISES ADDRESS 9277 120th St Delta, BC V4C 6R8		INSPECTION DATE October 24, 2024	TIME SPENT 0.75 hours
OPERATOR (Person in Charge) Jasvinder Patrola		NEXT INSPECTION DATE 6 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 1

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: Total Number: 1

311 - Premises not maintained as per approved plans [s. 6(1)(b)] Observation: Paper towels not placed in holders for the front hand sink and at the 3 compartment sink. Corrective Action(s): Place paper towels in holders or dispensers for the front hand sink and 3 comparment sink. Correct by November 1, 2024. Violation Score: 1

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Routine inspection: Hand sinks provided with liquid soap and paper towels. See above for the placing of paper towels in a holder or dispenser. Bleach sanitizer solution prepared and available for use. Reminder to store all cloths in this solution when not in use. Dishwasher registered 71 degrees C at the plate surface during the final rinse cycle. Walk in cooler at or below 4 degrees C. Under the counter cooler at or below 4 degrees C. Under the counter freezer at or below -18 degrees C. Preparation cooler inserts and lower section at or below 4 degrees C. Hot holding at or above 60 degrees C. Upstairs freezers at or below -18 degrees C. Display cooler at or below 4 degrees C. FOODSAFE requirements met at time of inspection. Permit posted in plain view of the public. Reminder to monitor and record temperatures of all coolers, freezers, hot holding, and dishwasher final rinse temperature.