INSPECTION REPORT Health Protection ADIG-CCCUG9

PREMISES NAME Veerji Fish 'N' Grill (Aldergrove)		Tel: Fax:
PREMISES ADDRESS 27100 Fraser Hwy Aldergrove, BC V4W 2Z7		INSPECTION DATE March 9, 2022	TIME SPENT 1.25 hours
OPERATOR (Person in Charge) Navdeep Thandi		NEXT INSPECTION DATE 1 Month
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Moderate (16-29) Total Score = 24

Critical Hazards: Total Number: 3

302 - Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)] Observation: Cook does not use bleach sanitizer or other sanitizer for surfaces. Corrective Action(s): Please use sanitizer and keep some at prep tables for sanitizing prep surfaces. Date to be corrected by: Immediately Violation Score: 5 401 - Adequate handwashing stations not available for employees [s. 21(4)] Observation (CORRECTED DURING INSPECTION): Hand sink paper towel was not available in dispenser. Operator provided paper towel during the inspection. Corrective Action(s): Violation Score: 5 402 - Employee does not wash hands properly or at adequate frequency [s. 21(3)] Observation: Both hand sinks were dry at the time of inspection. Front server hand sink was plugged and needs repair. Cook said this was not being used at all. Possibly using the 3-comp sink to wash hands but this was not observed during the inspection. Operator was wearing gloves during inspection and going between using cell phone and food prep without washing hands or changing gloves. Operator said she does change her gloves and wash hands but this was not observed. Corrective Action(s): Please wash hands between changing tasks. If gloves must be warn, please ensure you wash hands and change gloves between different tasks. Use designated hand sinks to wash hands especially after handling meats and before preparing salads. Date to be corrected by: Immediately Violation Score: 5

Non-Critical Hazards: Total Number: 1

306 - Food premises not maintained in a sanitary condition [s. 17(1)] Observation: Equipment such as walk in cooler, freezers, small portable coolers for delivery have grime and residue covering them. Other food prep surfaces have grease or food residue and stains covering them. Floors feel greasy and slippery. Corrective Action(s): Please scrub and clean surfaces and maintain in sanitary condition. Floors: may need to purchase and use a degreaser. Date to be corrected by: This week Violation Score: 9

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Walk in cooler foods are between -0.6C to 2.8C. Line cook cooler at 3.8 to 4C (internal temperature of foods). Chest freezer temperatures between -26C to -18C. Foods in display cooler (sweets and sauces) at 2.6C Staff washroom generally clean and well supplied with soap and paper towel in dispensers. Powdered bleach available for sanitizing dishes. Hot water in supply. Dry storage organized, foods are covered and protected from contamination. No signature required due to Covid19 precautions.