Fraser Health Authority



INSPECTION REPORT
Health Protection
ANAN-B9RVFE
PREMISES NAME
Jong Ga Jip Korean Restaurant
Tel: (604) 421-7085
Fax: (604) 421-7087
PREMISES ADDRESS
4333 North Rd
Burnaby, BC V3N 4N3
INSPECTION DATE
February 26, 2019
TIME SPENT
1 hour
OPERATOR (Person in Charge)
Charles Nam
NEXT INSPECTION DATE
6 Months
INSPECTION TYPE
Routine
ACTION TAKENFOOD SAFETY & SANITATION
ADMINISTRATIVE
ENFORCEMENT
Require Corrections
Comply
In Use
Food Safety Training [s. 10]
Yes
Food Safety Plan [s. 23]
Yes
Yes
Sanitation Plan [s. 24]
Yes
Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 12
Critical Hazards: There are no critical hazards.
Non-Critical Hazards: Total Number: 4
209 - Food not protected from contamination [s. 12(a)]
Observation: 1)Utensils are stored in water.
2) Raw meats stored above cooked foods or vegetables in coolers
Corrective Action(s): 1)Store utensils in ice water or a clean empty container as discussed.
2) Always store raw meats BELOW cooked foods and vegetables.
Violation Score: 3

305 - Conditions observed that may allow entrance/harbouring/breeding of pests [s. 26(b),(c)]
Observation: There's gaps along the side and base of the screen door that's attached to the back entrance.
Corrective Action(s): Seal the gaps/holes along the bottom left side of screen door.
Violation Score: 3

306 - Food premises not maintained in a sanitary condition [s. 17(1)]
Observation: General cleaning required inside the coolers and under the 3-compartment sink.
Corrective Action(s): Clean the back storage area, under the 3-compartment sink, inside coolers.
Violation Score: 3

311 - Premises not maintained as per approved plans [s. 6(1)(b)]
Observation: 1) Soap dispenser at the main handsink beside the stoves is not working according to the staff on duty.
2) There's water leaking under the 3-compartment sink.
Corrective Action(s): 1) Fix/replace the soap dispenser.
2) Fix the leak under the 3-compartment sink.
Violation Score: 3

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered
Comments

-Coolers are below 4 degC
-Freezers are below -18 degC
-Front and side hand sink fully equipped.
-Dishwasher rinse is at 107 degC
-200ppm bleach available on-site