INSPECTION REPORT Health Protection ACLK-AEQVGA

PREMISES NAME Moonlily Restaurant		Tel: Fax:
PREMISES ADDRESS 103 - 5885 Vedder Rd Chilliwack, BC V2R 1C3		INSPECTION DATE October 14, 2016	TIME SPENT 1.5 hours
OPERATOR (Person in Charge) Wai Kung Li		NEXT INSPECTION DATE October 19, 2016
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 11

Critical Hazards: Total Number: 1

302 - Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)] Observation (CORRECTED DURING INSPECTION): Dishwasher at 0ppm Cl Corrective Action(s): Dishwasher must be at 50ppm Cl, repair dishwasher to provide 50ppm Cl Violation Score: 5

Non-Critical Hazards: Total Number: 2

306 - Food premises not maintained in a sanitary condition [s. 17(1)] Observation: Cleaning required of the following locations -doors and handles of all fridges -under the dishwasher and the wall behind the dishwasher -under the shelves in the dry storage area, where the flour is stored -caulking around the 3 compartment sink and the white plastic sink Corrective Action(s): Violation Score: 3 308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)] Observation: Dishwasher at 0ppm Cl Corrective Action(s): Repair dishwasher in the mean time, dishes must be washed, rinsed and sanitized by hand with 100ppm Cl solution then allowed to air dry by Oct 19/16 Violation Score: 3

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

-hand sink fully equipped -all temps met health requirements -bleach at 100ppm -manual dishwashing sink at 100ppm Cl -ensure large containers of food are not being kept out, smaller containers are best to ensure fast turn over

	TRANS FAT REGULATION ENFORCEMENT REFERENCE Health Protection Report #: ACLK-AEQVGA
COMPLIANCE REQUIREMENTS FOR FOOD PREPARED, SERVED OR OFFERED FOR SALE LOCATED ON THE PREMISES OF A BC FOOD SERVICE ESTABLISHMENT:
Compliance Date to be corrected by 1. Documentation for food is kept on site and provided to the EHO upon request. Yes 2. All soft spreadable margarine and oil meets the restriction of 2% trans fat or less of total fat content. Yes 3. All other food meets the restriction of 5% trans fat or less of total fat content. Yes Time Spent: 0.25 hour Specific comments:
Food exempt from the regulation includes: Pre-packaged food with a Nutrition Facts table sold directly to the consumer without alteration Food with the sole source(s) as naturally occurring trans fat (i.e. beef, sheep, lamb, bison and dairy products) Employee lunches not purchased from the food service establishment