INSPECTION REPORT Health Protection RHEN-D2VRB9

PREMISES NAME Sidebar Grill		Tel: (778) 298-7433 Fax:
PREMISES ADDRESS B100 - 20018 83A Ave Langley, BC V2Y 3R4		INSPECTION DATE February 28, 2024	TIME SPENT 2.5 hours
OPERATOR (Person in Charge) Richard Petty		NEXT INSPECTION DATE March 12, 2024
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Moderate (16-29) Total Score = 24

Critical Hazards: Total Number: 1

302 - Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)] Observation (CORRECTED DURING INSPECTION): Dishwasher not feeding sanitizer through the system. Priming is not moving chemicals through the system. Looks like pink solution is in the transport line? Notified manager and service technician called. Will be there early pm. Corrective Action(s): Do not use dishwasher until it is working properly. Staff notified. Have unit serviced immediately and working today. Verify continued function at follow up inspection noted. Violation Score: 15

Non-Critical Hazards: Total Number: 3

304 - Premises not free of pests [s. 26(a)] Observation: Mouse activity noted in kitchen and upstairs storage area. Minor volume of droppings on lower shelves. Minor to moderate activity in kitchen area. Corrective Action(s): Make sure staff clean and sanitize all shelving units where rodent activity is noted. Droppings. Make sure all dry food is stored in containers to protect against rodent adultration. Make sure to improve cleaning and sanitation practices in kitchen to remove food sources used by the mice. COntinue with Pest COntrol to trap. Continue to identify access points and block off as discussed. Violation Score: 3 306 - Food premises not maintained in a sanitary condition [s. 17(1)] Observation: Multiple areas in the kitchen observed dirty and/or disorganized. These include: - under shelves at dishpit, under dishwasher; - under counters, around legs, and in hard to reach areas in secondary food prep station; - below shelves by back door; - cookline floor in general; - Walk-in cooler floor under shelves; Boxes of various sorts on floor in kitchen impacting general cleaning; Corrective Action(s): - Clean up and make sure staff follow sanitation plan as discussed. - Improve organization such that there are no food containers or boxes on floor and minimal milk or other crates keeping food off floor. This is impacting cleaning. Review at follow up inspection date noted. Violation Score: 3 309 - Chemicals, cleansers, & similar agents stored or labeled improperly [s. 27] Observation: Several spray bottles in use not labelled at all. Staff confused with contents. Sanitizer spray bottles on cookline empty. Not reviewed by staff at beginning of day. Corrective Action(s): All spray bottles must be clearly labelled as to their contents. Staff must check for sanitizer spray bottles at each station at the beginning of the day. Check at follow up inspection date noted on report. Violation Score: 3

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Cooling units measured less than 4 c. Freezer below -18 c Fix handwash station on cookline as discussed. washrooms ok. sanitizer at main feed 200 ppm quats. Dishwasher fixed during inspection. glasswasher at 12.5 ppm Bar area is good.