Fraser Health Authority



INSPECTION REPORT
Health Protection
RSHA-B8HSD9
PREMISES NAME
Thrifty Foods #9466 - Deli		Tel: (604) 948-9210
Fax: (604) 948-9218
PREMISES ADDRESS
1207 56th St
Delta, BC V4L 2A6		INSPECTION DATE
January 17, 2019		TIME SPENT
1.25 hours
OPERATOR (Person in Charge)
Mike Saysell		NEXT INSPECTION DATE
6 Months
INSPECTION TYPE
Routine
ACTION TAKENFOOD SAFETY & SANITATION
ADMINISTRATIVE
Information Provided		ENFORCEMENT
Comply
In Use
Food Safety Training [s. 10]
Yes
Food Safety Plan [s. 23]
Yes
Yes
Sanitation Plan [s. 24]
Yes
Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 0
Critical Hazards: There are no critical hazards.
Non-Critical Hazards: There are no non-critical hazards.
Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered
Comments

- Temperature Control: Monitoring conducted. Temperature logs reviewed. No concerns noted this date.
- Manual Dishwashing: 4 Step Method (Quats): Ok. Ensure all food contact surfaces are washed and disinfected after use or on a timely manner. (ie: 3-4 hours) All implements are to be kept stored in a sanitary manner. (ie: knife storage holders)
- Wiping cloth storage: Ok. Monitor solution. Change routinely. Cloths are to be kept completely submerged.
- Food Storage: Stock rotation discussed. (ie: Best before/expiry dates)
- Sanitary Facilities: Ok. Single use towels are to be kept inside dispensers, at all handsinks.
- Sanitation: Facility is to be kept clean and organized. Hard to reach (ie: along walls, behind/under equipment, under prpe inserts, etc) areas are to be cleaned routinely.
- Chemical Storage: Ok.
- Staff Hygiene: Discussed..
- Pest Control: An active pest control program is in place. Monitoring conducted.
- Oven cleaning discussed.
- Meat slicer cleaning and disinfection discussed.
- Garbage, Recycling and Composting Storage: Ensure all items are being are being stored in covered, rodent proof containers.
- Food Safe trained staff on site. Discussed expiry dates.
- Corporate Food Safety Plan and Sanitation Plan is to be on site for review.